We’re a Hamilton-based hospitality group that offers culinary experiences that might make you wonder aloud if you can marry a restaurant. (You can’t, but we’re flattered.) We promise to pull you out of your comfort zone and into a world of flavour and decadence, but in an easygoing sort of way. By pairing Executive Chef Matt Kershaw’s big-flavour-probably-bad-for-you cooking with CEO Erin Dunham’s passion for extraordinary service, our incredible team has earned a reputation for offering unique fare and charming hospitality.

Whether you’re visiting our chef-driven and meat-focused Rapscallion Rogue Eatery, playful taco bar The Mule, or the elegant-and-boutique Arlington Hotel in Paris, Ont., we just want to satisfy you.